Sunday, January 29, 2012

Cheddar Chicken and Broccoli Casserole

Cheddar Chicken and Broccoli Casserole



Ingredients:
4 boneless skinless cooked chicken breasts, cubed
1 can cream of chicken soup
1/2 c. sour cream
1 c. cheddar cheese
1 c. mozzarella cheese
1 bag frozen cut broccoli, thawed

Directions:
Mix all ingredients in a bowl, and pour into a 13 X 9 casserole dish
Sprinkle cheddar cheese on top
Bake at 350 for 30-45 minutes, or until cheese is bubbly
Serve on top of cooked rice


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